Izakaya Arigato

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

The western restaurant, located on Sydney&#39;s brown street, is a restaurant that emphasizes simplicity, naturalness and organicity. They pay great attention to the place and process of production of the ingredients, so they can eat more at ease. The restaurant serves modern classic Australian and international cuisine, where you can experience the innovation of Western food. The restaurant service is very good, but the price is too expensive.

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

Flower Child[ Laughing cry] The net red restaurant punched in, the taste was still alive... The salmon skin was fried in place, and the following piles of healthy ingredients, hey, the taste of seven seven eighty eights was mixed together. At best, it was rich in layers. At worst, it was a meeting of oil, salt, sauce and vinegar. There was no respect and inferiority. Very reckless taste combination [Yun Pai] [Yun Pai] [Yun Pai] ​

This mutton skewer stall in Sydney is very famous, don&#39;t look at him small, but the mutton skewers here are famous. The mutton here is Australian-made mutton, with Chinese cumin powder, the taste is really very delicious, people can&#39;t stop. Of course, a bunch of lamb skewers here is much more expensive than domestic ones, but it is still worth tasting.

Izakaya Arigato

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